Silicone Mold Rubber ZA32 Set 1kg (Food)
Red silicone rubber of medium hardness for the creation of moulds. Specially certified for food. Ideal for making copies.
Silicone mould specially designed for chocolate or other foods that do not exceed 80 °C during moulding. Suitable for chocolates, sugar paste, ice cubes. Attention! Do not put in the oven.
- 2-component silicone system (with base and catalyst)
- Remarkable mould and copy accuracy
- High mechanical strength
- Not indicated for cement & cement mortar casting
- Final mould hardness: 22 shA (medium/soft rubber)
- Drying time: 60 minutes (at 23 °C)
- Hardness: 31-34 shA
- Extension: 400%
- Copying capacity: 2 microns
- Tear resistance: >>16 N/mm
- Shrinkage after 24 hours: -0.05%
- Non toxic
- High resistance to tearing and time wear
- Deformation-shrinkage of less than 0,01 %
- Remarkable resistance to high temperatures (up to 200-220 °C)
- Excellent anti-stick effect
- Mixing ratio 1:1 (Base:Catalyst)
Packaging: 0,5 + 0,5 kg (Base + Catalyst)
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